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The "Strawberry Festival" (Festa Frawli) is held annually in April in Mġarr, where the strawberry harvest is celebrated.

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Popular Seafood in Malta

Delicious Shrimp

Lampuki (Dorado/Mahi-Mahi) – A seasonal favorite, often served grilled, baked, or in a traditional Maltese pie.
✅ Octopus & Squid – Commonly used in stews, pasta, or grilled with olive oil and garlic.
✅ Sea Bass & Red Snapper – Freshly caught and served whole, either grilled or oven-baked.
✅ Aljotta (Maltese Fish Soup) – A traditional dish made with fresh fish, tomatoes, garlic, and herbs.
✅ Shellfish & Prawns – Found in pasta dishes, risottos, or served grilled.

Local grape varieties, such as Gargantuan and Gellewza, are cultivated in Malta alongside well-known international varieties like Chardonnay, Merlot, and Cabernet Sauvignon.

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